は る の い ち
High-quality matcha sourced from Japan, hand-whisked to order. A small home counter in Aljunied — pickup-only, ten minutes from the MRT.
Every cup is built the slow way — by a human, for a human. Here's what happens after you tap order.
Two grams of Uji ceremonial grade, sifted through a fine mesh to break every clump. No shortcuts.
A splash of 75°C spring water, a paste formed against the chawan — the matcha wakes up.
M-shape strokes with a 120-tine chasen. Ninety-six movements. A small storm of crema forms.
Over ice, over oat, over whole milk — whatever you ordered. Into a cup labelled with your name.
| Metric | ||
|---|---|---|
| Matcha intensity | ||
| Sweetness | ||
| Creaminess | ||
| Saltiness | ||
| Low → High | — — — — — | |
| Scores are our subjective tasting. | ||
naocha started in a home kitchen in Aljunied, with one chawan, one chasen, and the stubborn idea that iced matcha should never come from a syrup pump or a powder shaker.
We partner with a single farm in Uji, sift every batch by hand, and whisk each drink to order. It takes a minute and a half longer than a machine pour. Our regulars say that's the point.
Block 50 Sims Drive, Aljunied · pickup only, void-deck collection. Ten minutes on foot from Aljunied MRT. Available pickup windows show up when you order.
